Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; to make all types of Yellow Rice (Saffron Rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow Rice (Arroza con Azafr'an y Mariscos) cook and Kidra Yellow Rice cook.

Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) makes cooking Yellow rice (Saffron Rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow Rice (Arroza con Azafr'an y Mariscos) dishes amazingly fast and easy.

NO Preservatives Added to the mix spice.

NO Other Spices needed to make The Yellow Rice (Saffron Rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow Rice (Arroza con Azafr'an y Mariscos) cook dish, just use the Tahoon - Kidra Yellow Rice Spice  (Mix Saffron Spice – Especias De Arroz Con Azafr’an) and start cooking. 

NO Need to Marinate either beef or lamb meat or chicken in the Kidra Yellow Rice dish, or Fish in the Fish Yellow Rice (Arroza con Azafr'an y Mariscos) dish, just use the Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) and start cooking. 

TIME TO PREPPER AND COOK; the Yellow Rice (Saffron Rice - Arroz Amarillo Con Azafr'an) dish or Fish Yellow Rice (Arroza con Azafr'an y Mariscos) dish using our Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) is about 30 MINUTES.

TIME TO PREPPER AND COOK; the Kidra Yellow Rice dish using our Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) is about 1:30 hr.

FOR RECIPE: CHECKOUT OUR YELLOW RICE (Saffron Ric - Arroz Amarillo Con Azafr'an) RECIPE, YELLOW RICE WITH VEGETABLE (Saffron Rice with Mix Vegetable - Arroz Amarillo Con Azafr'an Con Mezcla de Verduras) RECIPE, CHICKEN BREAST WITH YELLOW RICE (Chicken Breast with Saffron Ric - Arroz Con Pollo y Azafr'an) RECIPE, KIDRA YELLOW RICE RECIPE.

Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) blend will make such a difference in the flavor outcome of your Yellow rice  (Saffron Rice - Arroz Amarillo Con Azafr'an), Fish Yellow Rice (Arroza con Azafr'an y Mariscos) and Kidra Yellow rice dishes when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) blend.

Yellow rice (Saffron Rice - Arroz Amarillo Con Azafr'an) cook or Fish Yellow Rice (Arroza con Azafr'an y Mariscos) dish can be prepared and cooked by seasoning the white rice with Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) as per recommendation and mix it all well then put it in a cook pot then start cooking it at stove or use rice cooker or slow cooker. 

Kidra yellow rice can be prepared and cooked at home too, by seasoning the rice with beef or lamb meat or chicken, cloves garlic whole, chickpeas with Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) as per recommendation and mix it all well then put it in clay-pot cooking then start cooking it inside oven or use rice cooker or slow cooker.

Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) is a special mix spices blend widely used in Middle-East, Spain and Mexico cuisine.  It is used for Yellow rice  (Saffron rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow rice (Arroza con Azafr'an y Mariscos) just add the recommended measures of the Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an), it adds depth and flavor to Yellow rice  (Saffron rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow rice (Arroza con Azafr'an y Mariscos).

- Kidra Yellow Rice; for every 1 cup of rice, use 1 ½ tsp. of the spice.

- Yellow Rice  (Saffron Rice - Arroz Amarillo Con Azafr'an) or Fish Yellow Rice (Arroza con Azafr'an y Mariscos) cook; for every 1 cup of rice, use 1 ¼ tsp. of the spice.

Tahoon - Kidra Yellow Rice Spice (Saffron Rice Spice – Especias De Arroz Con Azafr’an) is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon – Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an), it is grinded and made fresh in the USA.

Ingredients: Turmeric, Safflower (Saffron - Azafr'an), Allspice, Cinnamon, Sea Salt, Black Pepper, Cardamom, Nutmeg. 

Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) is content of six spices such; turmeric, safflower mixed with allspice, cinnamon, black pepper, cardamom, nutmeg, each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor the Yellow rice (Saffron rice - Arroz Amarillo Con Azafr'an) cook, Fish Yellow rice (Arroza con Azafr'an y Mariscos). A little sea salt added to the Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) blend to keep it always fresh.

Tahoon - Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Yellow rice (Saffron Rice - Arroz Amarillo Con Azafr'an) is basically white rice, that is colored by the spice's turmeric or saffron or safflower (Azafr'an) when prepared and it is heavily flavored with garlic and onion. Yellow rice (Saffron rice - Arroz Amarillo Con Azafr'an) is traditional in most countries’ dishes. The flavor is mild enough that you can serve it with a million different recipes. So, if you want yellow rice (Saffron rice - Arroz Amarillo Con Azafr'an) with a bit more unique, try the combination of six spices; turmeric, safflower mixed with allspice, cinnamon, black pepper, cardamom, nutmeg, together can infuse your rice with traditional Middle-Eastern and Hispanic or Latino character. 

Fish Yellow Rice (Arroza con Azafr'an y Mariscos); Fish with spiced rice is a sensational dish in Eastern Mediterranean region, its famous dish in Lebanon, Syria, and Egypt, Spain and Mexico. Fish rice (Arroza con Azafr'an y Mariscos) is cooked colored by the spice's turmeric or saffron or safflower (azafr'an) when prepared and it is heavily flavored with garlic and topped with grilled fish. Fish can be fried, grilled, baked or cooked with Yellow rice (Saffron rice - Arroz Amarillo Con Azafr'an).

Kidra in Arabic means a small clay-pot and this recipe takes on the name because it is traditionally cooked in those small clay pots in a wood oven. Kidra cook is one of traditional dish in some Palestinian cities and it is one of the one of popular foods in Palestine.

The recipe of kidra can be made with beef or lamb meat or chicken and rice and what really makes it special is the kidra spices used in it, and the fact that you use the water you cooked the chickpeas in to cook the meat or the chicken in and then it is used to cook the rice giving the final dish layers of flavor, you can make this with chickpeas from a can but you would really be missing out on a lot of the flavor. Chickpeas cooked at home taste way better that anything from a can and using the cooking water in this recipe infuses the meat or the chicken and rice with more flavor, and traditionally this recipe is made with a lot of cloves garlic whole and chopped onion to flavor it. You can also make this into a vegetarian recipe by omitting the meat and the chicken all together; you will still get loads of flavor from the chickpeas spice combination.

Kidra Yellow Rice Spice (Mix Saffron Spice – Especias De Arroz Con Azafr’an) means a mix blend of many spices, and it is popular mix spice in some Middle-Eastern countries, Spain, Mexico and usually its content of several spices, and it is commonly used as seasoning and flavoring the rice. Middle-Eastern and Hispanic or Latino food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle-East, Spain and Mexico will agree.

Why Using Turmeric for Yellow Rice? Turmeric will add a deep golden hue to rice, also use in Indian food as in Curries dishes, it's brings warm flavors to any curry or stew. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis. Turmeric is a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

Why Using Safflower for Yellow Rice? Safflower is bright orange flowers of this sunny summer annual release color when cooked. Cooks also use this as a substitute for more expensive saffron when making yellow rice. Safflower has a rich sweet aroma that can hold up to cooking and Its flavor is mild and it is safe to use when cooking at high temperatures. Safflower oil contains healthful fats called unsaturated fatty acids. When consumed in moderation, it may offer health benefits, such as blood sugar control, better heart health, and lower levels of inflammation.

Why Using Cinnamon for Yellow Rice? Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor yellow rice for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and rice is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a yellow rice dish. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Why Using Cardamom for Yellow Rice? Cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in yellow rice cooking dish, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.)

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA