Shish Kebab Seasoning 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; Beef or Lamb Shish Kebab.

Tahoon – Shish Kebab Seasoning makes making and preparing the beef or lamb shish kebab (shish kababs or shish kabob) dish amazingly fast and easy. 

NO Preservatives Added to the seasoning.

NO Other Spices needed. 

NO Need to Marinate for long time either beef or lamb shish kebab (shish kababs or shish kabob) meats, just use the seasoning and start cooking.

TIME TO PREPARE BEEF OR LAMB SHISH KEBAB IS ABOUT 15 MINUTES.

FOR RECIPE: CHECKOUT OUR BEEF OR LAMB SHISH KEBAB RECIPES.

Tahoon - Shish Kebab Seasoning blend will make such a difference in the flavor outcome of your beef or lamb shish kebab (shish kababs or shish kabob) dish when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Shish Kebab Seasoning blend.

Shish Kebab (shish kababs or shish kabob) can be prepared and cooked at home too, by seasoning the ground meat with Tahoon - Shish Kebab Seasoning as per recommendation and mix it well and start cooking it in a pan at stove or grill it on electric grill.

Tahoon – Shish Kebab Seasoning is a special seasoning blend widely used in Middle Eastern cuisine. It’s used for either beef or lamb shish kebab (shish kababs or shish kabob) meat. Just add the recommended measures of the seasoning to the meat; it adds depth and flavor to shish kebab (shish kababs or shish kabob) meat.

- Beef Shish Kebab; for every 1.0 lb. of beef meat, use ½ tsp. of the seasoning.

- Lamb Shish Kebab; for every 1.0 lb. of lamb meat, use 1 tsp. of the seasoning.

Tahoon - Shish Kebab Seasoning is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon - Shish Kebab Seasoning, it is grinded and made fresh in the USA.

Ingredients: Allspice, Granulated Onion, Cinnamon, Cardamom, Black Pepper, Sea Salt, Nutmeg.

Tahoon - Shish Kebab Seasoning is content of five spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, mixed with onion and each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of shish kebab cooking, and a little sea salt added to the seasoning to keep it always fresh.

Tahoon - Shish Kebab Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Shish Kebab (shish kababs or shish kabob) is a popular meal of small cubes of tender beef or lamb meat pieces and heavily warmed and flavored with Middle-Eastern shish kebab spices and skewered with onions, peppers and tomato, and then it's cooked on grille, and it can be served with pita bread or wheat tortilla and delicious side dishes such; Hummus, Baba Ghanoush, salads, French Fries, white rice or yellow rice. Shish Kebab (shish kababs or shish kabob) is one of the world's most popular foods, but especially popular in the Middle-East.

Shish Kebab Seasoning means a mix blend of many spices, and it is popular mix spice in the Levant Eastern Mediterranean region, and usually its content of several spices, and it is commonly used as seasoning and flavoring the shish kebab (shish kababs or shish kabob) meat. Middle Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle East will agree.

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz. (198.45 g.)

- Net Weight: 3.0 Oz. (85.05 g.) 

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA