Fried & Grilled Fish Seasoning 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; Fried or Roasted or Grilled Fish.

Tahoon – Fried and Grilled Fish Seasoning makes making and preparing fish dishes amazingly fast and easy.

NO Preservatives Added to the seasoning.

NO Other Spices needed for fish, just use the seasoning, and start cooking.

NO Need to Marinate for long time, just use the seasoning and start cooking.

NO more Fish Smells. Tahoon - Fried & Grilled Fish Seasoning reduces the fish smelling in your kitchen while it's frying, roasting or grilling.

TIME TO PREPPER AND COOK; the Fried or Grilled Fish dish using Tahoon - Fried and Grilled Fish Seasoning is about 1 hr.

FOR RECIPE: CHECKOUT OUR FRIED OR GRILLED RECIPES. 

Fried or Grilled fish can be prepared and cooked at home too, by seasoning the fish with Tahoon – Fried & Grilled Fish Seasoning as per recommendation then rub and mix it well and start cooking.

Tahoon - Fried and Grilled Fish Seasoning blend will make such a difference in the flavor outcome of your fried or grilled fish dish when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Fried and Grilled Fish Seasoning blend.

Tahoon – Fried and Grilled Fish Seasoning is a special seasoning blend widely used in the United States.  It is used for either fried or grilled fish; just add the recommended measures of the seasoning to the fish it adds depth and flavor to fried or grilled fish.

- Fried or Grilled Fish: For every 1 lb. Fish, use 1 tsp. of seasoning.

Marinate fish with lemon juice and the seasoning for 10 min. before frying, DO NOT Refrigerate for long time after marinating.

Marinate fish with olive oil and the seasoning for 10 min. before roasting or barbeque (B.B.Q), DO NOT Refrigerate for long time after marinating.

Olive oil is put over fish before grilling with Tahoon – Fried and Grilled Fish Seasoning helps the seasoning fixation on fish and as it cooks and in raising the temperature on the surface of the fish from the heat source for a quicker and better sear; to rub the fish; retain maximum moisture and make it more tender. It will be hard to resist the savory aroma that hits your nose when using Tahoon – Fried and Grilled Fish Seasoning. 

Tahoon - Fried and Grilled Fish Seasoning is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon - Fried and Grilled Fish, it is grinded and made fresh in the USA.

Ingredients: Allspice, Cumin, Granulated Garlic, Granulated Onion, Cinnamon, Citric Acid, Cardamom, Black Pepper, Sea Salt, Nutmeg.

Tahoon – Fried and Grilled Fish Seasoning is content of six spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, cumin in addition to onion, garlic, citric acid and each of these items in the blend have been added by certain quantity percentage, each has a special purpose and flavor of fried or grilled fish cooking, and a little sea salt added to the mix spices to keep it always fresh.

Tahoon - Fried and Grilled Fish Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Citric acid is used as a flavor booster in foods and beverages, and because citric acid is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.

Fried and Grilled Fish Seasoning means a mix blend of many spices, and it is a popular mix spice and usually its content of several spices and it is commonly used as seasoning and flavoring the fried or grilled fish.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier. 

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like Nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.)

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA