Time To Prepper And Cook: About 1 HOUR

Serving Size: 2 Persons

Fish itself is very healthy, and frying it can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids. If you're frying, pan-fry rather than deep-fry your fish, and use healthy oil like olive oil. Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Seasoning and salting the fish too soon before cooking is a must for great flavor, but just as important is when you season. When seasoned too soon before cooking, the salt will start to break down the proteins in the salmon and draw moisture out of the fish.
The Best Types of Fish for frying: Striped Bass, Tilapia, Alaskan Cod, Catfish, Halibut, Trout, Perch, Shrimp.
Fried fish dish paired with Tahoon – Fried & Grilled Fish Seasoning and it will be hard to resist the savory aroma that hits your nose when you use it.
Enjoy delicious fried fish flavor at home using Tahoon - Fried & Grilled Fish Seasoning which it will reduces the fish smelling in your kitchen while it's frying.
Tahoon - Fried & Grilled Fish Seasoning is a of six spices that contains allspice, cinnamon, cardamom, nutmeg, black pepper, cumin in addition to onion, garlic, citric acid which it will adds depth and flavor to the fried fish dish.


1 lb.         Fish (Whole fish or Fillet fish pieces) Fresh or Frozen

2.5 Cup  All Purpose Flour

1 Cup      Corn Starch

2 Cup     Vegetable Oil

4 tbsp.    Olive Oil

2 Pcs.     Fresh Lemons

3 tsp.     Tahoon – Fried & Grilled Fish Seasoning  Add To Cart 🛒

1 tsp.        Salt  - to your preference


lb.:     Pound

Pcs.:  Pieces

tsp.:   Teaspoon

tbsp.: Tablespoon





Place the fresh fish into a bowl, then grab another bowl and put 2 cup tap water, 2 tbsp. All-purpose flour and 2 tbsp. olive oil and start stirring it all well. Then start placing the fresh fish in the mixture and leave it immerse for 5 minutes. Take out the fish from the bowl and start cleaning it under tap water and place it back into the bowl. 


Cut the lemon into half, remove lemon seeds, and squeeze it on top of the fish, then cut the lemon into small pieces or slices and place it on top of the fish and mix it all together well (if its whole fish; you need inserting the lemon juice and lemon pieces or slices to be inside the fish).


Drizzle 2 tbsp. olive oil on top of the fish and mix it all together well (if it’s whole fish; you need to let the olive oil to insert inside the fish).


Sprinkle 1 tsp. Tahoon – Fried & Grilled Fish Seasoning or (season as desired) on top of the fish then sprinkle 1 tsp. salt or (to your preference) - if it’s whole fish; you need to sprinkle the seasoning and salt inside the fish too. Start mixing well the fish with the seasoning and salt then cover it and place it into refrigerator. Leave it to marinate for 30 minutes to 1 hr. before frying.



To prepare the breading, put 2 cup All-purpose flour and 1 cup corn starch into a bowl, add the 2 tsp. Tahoon – Fried & Grilled Fish Seasoning and mix it all together well. Take out the fish from refrigerator and then start placing it on top of the breading, then flip it to the other side, and place it into a big flat dish, repeat doing that to all fish pieces, but don’t put them on top of each other (if its whole fish; just put it on one side the flip it to other side).


Add the 2 cup vegetable oil into a deep fryer or a cooking pot, in regard to vegetable oil quantity; use the same amount of vegetable oil as you would to fry French fries. Heat up the vegetable oil on high heat until it become very hot, then start take the fish pieces one by one and place it into the vegetable oil, it will sink down in the oil the when it start to be cooked it will float on top of oil until it become golden color (Not so dark brown) then start flipping it to the other side until it becomes same color. Remove it from the oil and place it into a mesh, Do NOT placed on top of a pot to drain out the oil from the fish, then your fried fish dish is ready to serve. Enjoy!


Lema's Recipe 

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