KIBBAH (KOUPES) PASTE SEASONING 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; Kibbah (Koupes) Paste.

Tahoon – Kibbah (Koupes) Paste Seasoning makes cooking Kibbah (Koupes) dishes fast and easy.

NO Preservatives Added to the seasoning.

NO Other Spices needed for either ground beef or lamb meats, just use the seasoning and start cooking.

TIME TO PREPPER AND COOK; the Kibbah (Koupes) Paste and Baked Kibbah (Koupes) using our Kibbah (Koupes) Paste Seasoning is about 1:30 hr.

FOR RECIPE: CHECKOUT OUR BAKED KIBBAH (KOUPAS) RECIPES 

Tahoon - Kibbah (Koupes) Paste Seasoning blend will make such a difference in the flavor outcome of your kibbah (Koupes) dishes when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Kibbah (Koupes) Paste Seasoning blend.

Kibbah (Koupes) dishes is one of the most east Mediterranean and Middle-Eastern countries dishes. Kibbeh (Koupes) is the epitome of Middle-Eastern comfort food and found also in other countries under the name; kibbe, koupes, kubba, kubbat. 

Tahoon – Kibbah (Koupes) Paste Seasoning is a special seasoning blend widely used in Middle Eastern cuisine.  It is used for either beef or lamb kibbah (koupes) paste. Just add the recommended measures of the seasoning to the meat and bulgur wheat; it adds depth and flavor to kibbah (kouoes) paste

- Fried Kibbah (Koupes) Past: For every 8 oz. ground beef or lamb and 16.0 oz. bulgur wheat, use 1.50 tbsp. of seasoning.

- Baked Kibbah (Koupes) Past: For every 8 oz. ground beef or lamb and 8.0 oz. bulgur wheat, use 1 tbsp. of seasoning.

Tahoon - Kibbah (Koupes) Paste Seasoning is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon - Kibbah (Koupes) Paste Seasoning, it is grinded and made fresh in the USA.

Ingredients: Allspice, Cinnamon, Black Pepper, Sumac, Sea Salt, Cardamom, Cumin, Nutmeg, Coriander.

Tahoon – Kibbah (Koupes) Paste Seasoning is content of nine spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, cumin, coriander and sumac, each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of kibbah cooking, and a little sea salt added to the mix spices to keep it always fresh.

Tahoon - Kibbah (Koupes) Paste Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Kibbeh (koupes, kibbe, kubba, kubbat) is crust paste usually made with a mixture of bulgur wheat and ground beef or lamb meat warmed with Middle-Eastern spices to forms a hollow shell stuffed with a delicious ground beef or lamb meat too to envelop in warm and earthy Middle-Eastern spices likes; allspice, ground cinnamon, ground sumac spice with lots of onions.

Kibbeh (koupes, kibbe, kubba, kubbat) paste can be formed as coned ball (as American football) and cooked deep fried, or it can be formed in tray pan as Meatloaf and it cooked bake in oven, it’s often served side dish and it can be served with delicious side dishes too such; Tahini sesame oil dressing, Hummus, Baba ghanoush, Tabbouleh salads or Green salads

Kibbah (koupes, kibbe, kubba, kubbat) spice means a mix blend of many spices, and it is popular mix spice in most Middle-Eastern countries, and usually its content of several spices and it is commonly used as seasoning and flavoring the tagine cook. Middle Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle East will agree.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier. 

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like Nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Sumac spice made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like zaatar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.)

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA