Fried & Grilled Fish Seasoning 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; Fried or Roasted or Grilled Fish.

Tahoon – Fried and Grilled Fish Seasoning makes making and preparing fish dishes amazingly fast and easy.

Tahoon – Fried and Grilled Fish Seasoning is all Natural Spices, 100% Vegan and GMO Free.

NO Preservatives Added to the seasoning.

NO Flavors or Colors or Nutrition Enhancers or Sugar Added

NO Other Spices needed for fish, just use the seasoning, and start cooking.

NO Need to Marinate for long time, just use the seasoning and start cooking.

NO more Fish Smells. Tahoon - Fried & Grilled Fish Seasoning reduces the fish smelling in your kitchen while it's frying, roasting or grilling.

TIME TO PREPPER AND COOK; the Fried or Grilled Fish dish using Tahoon - Fried and Grilled Fish Seasoning is about 1 hr.

FOR RECIPE: CHECKOUT OUR FRIED OR GRILLED RECIPES. 

Fried or Grilled Fish can be prepared and cooked at home too, by seasoning the fish with Tahoon – Fried & Grilled Fish Seasoning as per recommendation then rub and mix it well and start cooking.

Tahoon - Fried and Grilled Fish Seasoning blend will make such a difference in the flavor outcome of your fried or grilled fish dish when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Fried and Grilled Fish Seasoning blend.

Enjoy delicious grilling or frying or cooking fish flavor at home without fish smells. It's a versatile fish seasoning recipe for grilling or your favorite way to fry or cook your fish dishes. 

Tahoon – Fried and Grilled Fish Seasoning is a special seasoning blend widely used in the United States.  It is used for either fried or grilled fish; just add the recommended measures of the seasoning to the fish it adds depth and flavor to fried or grilled fish.

- Fried or Grilled Fish: For every 1 lb. Fish, use 1 tsp. of seasoning.

Marinate fish with lemon juice and the seasoning for 10 min. before frying, DO NOT Refrigerate for long time after marinating.

Marinate fish with olive oil and the seasoning for 10 min. before roasting or barbeque (B.B.Q), DO NOT Refrigerate for a long time after marinating.

Olive oil is put over fish before grilling with Tahoon – Fried and Grilled Fish Seasoning helps the seasoning fixation on fish and as it cooks and in raising the temperature on the surface of the fish from the heat source for a quicker and better sear; to rub the fish; retain maximum moisture and make it more tender. It will be hard to resist the savory aroma that hits your nose when using Tahoon – Fried and Grilled Fish Seasoning. 

Tahoon - Fried and Grilled Fish Seasoning is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon - Fried and Grilled Fish, it is ground and made fresh in the USA.

Ingredients: Allspice, Cumin, Granulated Garlic, Granulated Onion, Cinnamon, Citric Acid, Cardamom, Black Pepper, Sea Salt, Nutmeg.

Tahoon – Fried and Grilled Fish Seasoning is content of six spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, cumin in addition to onion, garlic, citric acid and each of these items in the blend have been added by certain quantity percentage, each has a special purpose and flavor of fried or grilled fish cooking, and a little sea salt added to the mix spices to keep it always fresh.

Tahoon - Fried and Grilled Fish Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Citric acid is used as a flavor booster in foods and beverages, and because citric acid is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.

Fried and Grilled Fish Seasoning means a mix blend of many spices, and it is a popular mix spice and usually its content of several spices and it is commonly used as seasoning and flavoring the fried or grilled fish.

What is the reason for including Cumin in the Fried and Grilled Fish Seasoning? Cumin is a popular spice that is widely used in many cuisines around the world, including the Middle-East, Indian, and Latin American cuisine. It has a warm, earthy flavor and aroma that pairs well with many ingredients, including fish. When used in cooking fish, cumin can help to enhance its natural flavor and provide a rich, savory taste. Cumin has a nutty and pungent flavor that pairs well with fish. Sprinkle over the fish before cooking or add it to the marinade. Cumin has a fresh and citrusy flavor and works wonders for grilled salmon when mixed with cumin. Additionally, cumin has several health benefits, including its ability to aid digestion, boost the immune system, and lower inflammation. This makes it a great ingredient to use when cooking fish, as it can help to make the dish both delicious and nutritious.

What is the reason for including Cinnamon in the Fried and Grilled Fish Seasoning? You are correct that some people may not like cinnamon in their cooking, but the addition of cinnamon to the spice blend can add a unique and complex flavor profile that complements many savory dishes. As you mentioned, cinnamon has been used for thousands of years to flavor meat in the Middle-East cuisine and can add a sweet and smoky flavor to the dish. Furthermore, cinnamon has many health benefits and contains anti-viral, antibacterial, and antifungal properties, as well as antioxidants with anti-inflammatory effects. It has been shown to improve gut health, lower blood pressure, and reduce the risk of type 2 diabetes, among other health benefits. Ultimately, the decision to include cinnamon in a Fried and Grilled Fish Seasoning is a matter of personal preference and taste. However, the addition of cinnamon can enhance the flavor of many meat dishes and provide numerous health benefits.

What is the reason for including Cardamom (Cardamon or Cardamum) in the Fried and Grilled Fish Seasoning? Cardamom (Cardamon or Cardamum) is an essential ingredient to add to your Fried and Grilled Fish Seasoning. Although some people may not prefer it, cardamom is a spice that has been used for centuries to aid digestion, making it safe for most individuals to consume. It can be combined with other warm spices, such as nutmeg and cinnamon, to flavor red meat, chicken, sausages, lentils, rice, curries, and other dishes. Cardamom (Cardamon or Cardamum) is also used in baked goods, desserts, and beverages like coffee and tea. It has no known adverse side effects, and there is no established dosage for taking it as a supplement. People may also take cardamom for its health benefits, including relieving stomach issues, healing ulcers, reducing bloating, and decreasing inflammation. Its earthy-sweet and spicy aroma adds a unique flavor to dishes. 

What is the reason for including Nutmeg in the Fried and Grilled Fish Seasoning? If you're wondering whether to add nutmeg to your Fried and Grilled Fish Seasoning, here's why you should consider it. While some people may not prefer the taste of nutmeg, incorporating a small amount of this spice into your mix can help to neutralize any strong meat smells and ensure that your dish is cooked to perfection. Nutmeg is a versatile spice that can be found in kitchens all over the world, with a warm and nutty flavor that complements both sweet and savory dishes. Beyond its culinary uses, nutmeg also boasts potent anti-inflammatory properties due to its high concentration of plant-based antioxidants.

What is the reason for including Citric Acid in the Fried and Grilled Fish Seasoning? Fish and Citric Acid (Citrus Juice) have been known to be a great culinary match for centuries. Citric Acid's acidic and sweet flavor is ideal for balancing the briny taste of seafood and can also neutralize strong flavors in some fish. The acidity in Citric Acid (Citrus Juice) helps to cut through the fishy taste, giving a refreshing burst of flavor, while the natural oils in fish can complement the citrus flavor of the lemon. This combination is popular in Mediterranean and seafood cuisine. Citric Acid (Citrus Juice) is readily biodegradable and has a low toxicity to aquatic organisms, making it an environmentally friendly ingredient for cooking fish.

Packaging: packed in sealed zip lock bags.

- Net Weight: 3.0 Oz.  (85.05 g.)

- Net Weight: 7.0 Oz.  (198.45 g.)

Storage: keep it at room temperature, DO NOT refrigerate.

Made in the USA