How To Make GROUND LAMB KOFAT KEBAB (GROUND LAMB KEBAB) Using TAHOON - KOFTA KEBAB SEASONING;

Time To Prepper And Cook: About 20 MINUTES

Serving Size: 2 Persons

Ground Kofta Kebab (Ground Kafta kabob) is grilled ground lamb meat contain 25% to 30% fat mixed with fresh parsley, onions, garlic that is heavily warmed and flavored with Kofta Kebab seasoning (kabob kafta seasoning). Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob is placed on metal skewers or wooden skewers where it is cooked on a outside grill and then flavored with; Tahini sesame oil and pickles. Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob can be filled on pita bread sandwiches or wrapped in wheat tortilla. Additionally, Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob can be served with grilled fresh onion, grilled fresh tomato and grilled fresh pepper, and also with delicious side dishes such; Hummus, Baba Ghanoush, salads, French fries, or yellow rice or white rice.

Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob is one of the world's most popular foods, but is especially popular in the Middle East. 

Kofta Kebab (Kafta Kabob) seasoning is a mix blend of many spices, and it is a popular mix spice in the Levant Eastern Mediterranean region, it is commonly used to season and flavor the ground beef or lamb meat. Middle-Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle-East will agree.

Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob is one of the world's most popular foods, but is especially popular in the Middle-East.

Ground Lamb Kofta Kebab (Ground Lamb Kebab) or Ground Lamb Kafta Kabob can be prepared and cooked at home by slicing the meat into small slices and season it with Tahoon – Kofta Kebab Seasoning as recommended below and cook it in a stove-top pan.

INGREDIENTS:

1 lb.       Ground Lamb (25 - 30% Fat)

4 tbsp.  Tahoon - Kofta Kebab Seasoning  Add To Cart 🛒

4 Pcs.     Fresh Yellow Onions - Small Size

4 Pcs.    Firm Fresh Ripe Tomatoes

¼ tsp.    Salt - to your preference

Definitions:

lb.:        Pound

Pcs.:     Pieces

tsp.:    Teaspoon

tbsp.: Tablespoon

DIRECTIONS:

STEP 1

Place the ground lamb on a tray, sprinkle 4 tbsp. Tahoon – Kofta Kebab Seasoning or (season as desired) on top of the ground lamb meat, then sprinkle ¼ (quarter) tsp. salt or (to your preference) and mix it all together well.

Do NOT Refrigerates the seasoned ground lamb.   

STEP 2

Peel one fresh onion then cut it into 4 quarters, put it into a food mixer or food processor, and mix it until it turns into very small and fine pieces. Add it on top of ground meat and mix thoroughly.

STEP 3

Start making small balls (equal in size) then place the balls through skewers and pat until it becomes cylindrical around the skewers. Once you finish each skewer, place it on a tray, then when all skewers are complete grill them all at once.

STEP 4

Peel the rest onions then cut it in half around the middle and skewer it and place it on a tray (to grill later).

STEP 5

Grab the tomatoes and cut them into half around the middle and skewer it and place it on same tray.

OR use Grilled Tomatoes with Basil Leaves; check our recipe 

STEP 6

You can use kitchen grill pan or outside grill to cook it.

- Kitchen Grill Pan steps:

Preheat the kitchen grill pan and leave it to warm for a few minutes. Start placing the seasoned ground lamb meat skewers on the pan, and keep it cooking on each side for a few seconds, then begin rotating the skewers until it cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked. Begin rotating the onion and tomatoes skewers until completely grilled, Enjoy!

- Outside Grill steps:

Preheat the outside grill, use a fine grill grate if you can (it will make it much easier to cook). Start placing the seasoned ground lamb meat skewers on the grill and keep them grilling on each side for a few seconds then start rotating the skewers until it cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked, then begin rotating the onion and tomatoes skewers until completely grilled, Enjoy!

Writer: Dima

Lema's Recipe