Tagine Meat Spice 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; Beef or Lamb Tagine Cook.

Tahoon – Tagine Meat Spice makes making tagine beef or lamb meat very amazingly fast and easy.

NO Preservatives Added to the mix spice.

NO Other Spices needed.

NO Need to Marinate either beef or lamb meat, just use the spice and start cooking. 

TIME TO PREPARE Moroccan Tagine Beef or Lamb Meat or Middle-East Tagine Beef or Lamb Meat using Tagine Meat Spice is about 2 hr.

FOR RECIPE: CHECKOUT OUR MOROCCAN TAGINE MEAT OR MIDDLE-EAST TAGINE MEAT RECIPES.

Tahoon – Tagine Meat Spice blend will make such a difference in the flavor outcome of your tagine beef or lamb meat dishes when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using the Tahoon – Tagine Meat Spice blend.

Tagine meat dish is one of the most Moroccan and North Africa countries dishes, it’s usually made with lamb or beef meat and potato and vegetables, and it is a popular family meal and is traditionally cooked in a tagine (a ceramic or clay pot).

Tagine meat can be prepared by seasoning beef or lamb meat with Tahoon – Tagine Meat Spice as per recommendation and mix it all well then put it in a ceramic or clay pot cooking then start cooking it inside oven.

Tahoon – Tagine Meat Spice is a special mix spices blend widely used in Moroccan and North African and Middle-East cuisine. It is used for lamb or beef meat. Just add the recommended measures of the Tahoon – Tagine Meat Spice to the beef or lamb meat; it adds depth and flavor to tagine meat cook.

- Beef Tagine; for every 1.0 lb. of beef meat, use ½ tsp. of the spice.

- Lamb Tagine; for every 1.0 lb. of lamb meat, use 1 tsp. of the spice.

Tahoon - Tagine Meat Spice is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness with Tahoon - Tagine Meat Spice, it is grinded and made fresh in the USA.

Ingredients: Allspice, Cinnamon, Sea Salt, Cardamom, Black Pepper, Ginger, Safflower, Coriander, Nutmeg. 

Tahoon - Tagine Meat Spice is content of six spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, ginger, mixed with garlic and safflower, and each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of tagine meat cooking, and a little sea salt added to the tagine meat spice blend to keep it always fresh.

Tahoon - Tagine Meat Spice has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Tagine Meat Spice means a mix blend of many spices, and it is popular mix spice in most North African countries, and usually its content of several spices and it is commonly used as seasoning and flavoring the tagine cook. Middle-Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle-East will agree.

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.)

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA