Shawarma Meat Seasoning 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for, Beef or Lamb Shawarma Meat.

Tahoon – Shawarma Meat Seasoning makes making and preparing the Beef or Lamb Shawarma Meat dish amazingly fast and easy.

NO Preservatives Added to the seasoning.

NO Other Spices needed. 

NO Need to Marinate for long time either beef or lamb shawarma meats, just use the seasoning and start cooking.

TIME TO PREPARE BEEF OR LAMB SHAWARMA MEAT IS ABOUT 30 MINUTES.

FOR RECIPE: CHECKOUT OUR BEEF OR LAMB SHAWARMA MEAT RECIPES.  

Tahoon - Shawarma Meat Seasoning blend will make such a difference in the flavor outcome of your beef or lamb shawarma meat dish when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Shawarma Meat Seasoning blend.

Shawarma meat is basically grilled beef or lamb meat or a mix of both beef and lamb meat that heavily warmed and flavored with shawarma mix spices, which is usually marinated for at least 24 hours ahead before it cooked. Usually It's cooked on a revolving long skewer and then it shaved slices and then it flavored with Tahini sesame oil and pickles and filled on pita bread sandwiches or wrapped in wheat tortilla and it can be served with delicious side dishes such; Hummus, Baba Ghanoush, salads, French Fries, white rice or yellow rice. Beef or Lamb Shawarma meat is one of the world's most popular street foods, but especially popular in the Middle-East.

Beef or Lamb Shawarma meat can be prepared and cooked at home too, by slicing the beef or lamb shawarma meat to a small slices and seasoning with Tahoon - Shawarma Meat Seasoning as per recommendation without marinating for long time and cook it in a pan at stove.

Tahoon - Shawarma Meat Seasoning is a special seasoning blend widely used in Middle-Eastern cuisine.  It is used for either beef or lamb shawarma meat. Just add the recommended measures of the seasoning to the beef or lamb shawarma meat; it adds depth and flavor to shawarma meat.

- Beef shawarma; for every 1.0 lb. beef meat, use ½ tsp. of the seasoning.

- Lamb shawarma; for every 1.0 lb. lamb meat, use 1 tsp. of the seasoning.

Tahoon - Shawarma Meat Seasoning is prepared with premium quality ingredients to meet and exceed your expectations. 

Taste the freshness with Tahoon - Shawarma Meat Seasoning, it is grinded and made fresh in the USA.

Ingredients: Allspice, Cinnamon, Cardamom, Sea Salt, Nutmeg, Black Pepper, Onion, Ginger. 

Tahoon - Shawarma Meat Seasoning is content of six spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, ginger, mixed with onion and each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of shawarma meat cooking, and a little sea salt added to the seasoning to keep it always fresh.

Tahoon - Shawarma Meat Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

Shawarma Meat Seasoning means a mix blend of many spices, and it is popular mix spice in the Levant Eastern Mediterranean region, and usually its content of several spices, and it is commonly used as seasoning and flavoring the beef or lamb shawarma meat. Middle-Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle-East will agree.

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants. 

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.)

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA

Nutrition 
 

7oz	3oz

SHAWARMA MEAT RECIPE