Colombian Supremo coffee beans, the highest grade of Arabica, are carefully selected and slow roasted to reveal their natural sweetness. In fact, our beans arrive at our roastery in an unroasted state and are quickly hand-roasted in our traditional European style drums. Once roasted and brewed, this dark roast reveals a heady aroma with a taste as smooth as silk.
Colombian Supremo coffee beans, the highest grade of Arabica, are carefully selected and slow roasted to reveal their natural sweetness. In fact, our beans arrive at our roastery in an unroasted state and are quickly hand-roasted in our traditional European style drums. Once roasted and brewed, this dark roast reveals a heady aroma with a taste as smooth as silk. b