B.B.Q. Chicken Rub Seasoning 3 oz. - 7 oz.

Unique mix spice made as Homemade Style.

Recommended for; B.B.Q. Chicken Rub.

Tahoon – B.B.Q. Chicken Rub Seasoning makes making and preparing barbeque (b.b.q.) chicken breast or thighs or legs rub amazingly fast and easy. 

NO Preservatives Added to the seasoning.

NO Other Spices needed for either chicken breast or thighs and legs.

NO Need to Marinate for long time, just use the seasoning and start cooking.

TIME TO PREPARE AND COOK; the Barbeque B.B.Q. Chicken Breast or Thighs or Legs Rub using Tahoon - B.B.Q. Chicken Rub Seasoning is about 30 Minutes.

FOR RECIPE: CHECKOUT OUR BARBEQUE (B.B.Q.) CHICKEN BREST RUB RECIPES, BARBEQUE (B.B.Q.) CHICKEN THIGHS OR LEGS RUB RECIPE.

B.B.Q. chicken rub can be prepared and cooked at home too, by seasoning the chicken with Tahoon - B.B.Q. Chicken Rub Seasoning as per recommendation and mix it well and start cooking it on grill. 

Tahoon - B.B.Q. Chicken Rub Seasoning blend will make such a difference in the flavor outcome of your barbeque (b.b.q.) chicken rub dish when you make it fresh in your own kitchen anyway. 
It will be hard to resist the savory aroma that hits your nose when using Tahoon – B.B.Q. Chicken Rub Seasoning blend.

Enjoy delicious barbeque (b.b.q.) chicken rub flavor at home with this easy barbeque (b.b.q.) chicken rub. It's a versatile chicken rub seasoning recipe for grilling or your favorite way to cook chickens' rub. 

Tahoon – B.B.Q. Chicken Rub Seasoning is a special seasoning blend widely used in the United States.  It is used for either chicken breast or thighs dry rub barbecued, just add the recommended measures of the seasoning to the chicken rub it adds depth and flavor to chicken rub. 
- Chicken breast or thighs and legs rub, for every 1 lb. chicken, use 1.50 tbsp. of seasoning.

Marinate chicken breast rub with olive oil and the seasoning for 10 min. before barbeque (b.b.q.), DO NOT refrigerate after marinating.

Olive oil is put over the chicken breast before grilling with Tahoon – B.B.Q. Chicken Rub Seasoning helps the seasoning fixation on chicken breast rub and as it cooks and in raising the temperature on the surface of the chicken breast from the heat source for a quicker and better sear; to 'lubricate' the chicken breast; retain maximum moisture and make it more tender. As it cooks, the olive oil with Tahoon - B.B.Q. Chicken Rub Seasoning  on chicken to create a crackly skin, and the seasoning will toast to create an irresistible flavor. 

Do NOT Marinate chicken thighs and legs with olive oil and the seasoning, just use the seasoning. 
It will be hard to resist the savory aroma that hits your nose when using Tahoon - B.B.Q. Chicken Rub Seasoning . 

Tahoon - B.B.Q. Chicken Rub Seasoning is prepared with premium quality ingredients to meet and exceed your expectations. 
Taste the freshness with Tahoon - B.B.Q. Chicken Rub Seasoning, it is grinded and made fresh in the USA. 

Ingredients: Allspice, Mustard, Granulated Onion, Cinnamon, Granulated Garlic, Cardamom, Black Pepper, Sea Salt, Nutmeg.

Tahoon – B.B.Q. Chicken Rub Seasoning is content of six spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, mustard in addition to onion, garlic, each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of barbecued chicken rub cooking, and a little sea salt added to the mix spices to preservative it and keep it always fresh.

Tahoon - B.B.Q. Chicken Rub Seasoning has No preservatives added, just the sea salt added to preserve it keeping it always fresh.

B.B.Q. Chicken rub is a popular meal of tender breast or thighs or legs chicken pieces and heavily warmed and flavored with barbecued chicken rub spices then it's cooked on grille, and it can be served with delicious sides of big potato or mashed potato and mixed barbequed (b.b.q.) vegetables, white rice or yellow rice. B.B.Q. chicken rub is one of the world's most popular foods, but especially popular in North America.

B.B.Q. chicken rub seasoning means a mix blend of many spices, and it is a popular mix spice and usually its content of several spices and it is commonly used as seasoning and flavoring the dried rubbed chicken breast or thighs or legs rub.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier. 

Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and meat is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Some people do not like Nutmeg in the spice!!! But by adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 7.0 Oz.  (198.45 g.)

- Net Weight: 3.0 Oz.  (85.05 g.) 

Storage: keep it in room temperature, DO NOT refrigerate.

Made in the USA

🛒🛒B.B.Q. CHICKEN RUB RECIPE🛒🛒