Yellow Rice - Organic White Basmati (Saffron Rice - Arroz Amarillo Con Azafr’an)

Unique Yellow Rice (Saffron Rice - Arroz Amarillo Con Azafr’an) made as Homemade Style.

Prepared With: Organic White Basmati Rice 

Gluten Free

Quick & Easy 

Package Content Serve: 2 Persons  

Time To Prepper And Cook: 15 Minutes 

Rice Gluten Free and Grown in the USA 

Rice Certified By CCOF and USDA ORGANIC 

NO Fat added

NO Artificial Flavor added 

NO Artificial Color added

NO MSG added (Except those Naturally Occurring Glutamates)

NO Preservatives added

NO Other Spices needed to make the yellow rice dish (saffron rice - arroz amarillo con azafr’an), just use the Tahoon - Yellow Rice and start cooking the Yellow Rice (Saffron rice - Arroz Amarillo Con Azafr’an).

Yellow rice (Saffron Rice - Arroz Amarillo Con Azafr’an) is basically white rice, that is colored by turmeric or saffron or safflower (azafr’an) spices when prepared and it is heavily flavored with garlic and onion. Yellow rice (Saffron rice - Arroz Amarillo Con Azafr’an) is traditional in most countries’ dishes. The flavor is mild enough that you can serve it with a million different recipes. So, if you want yellow rice with a bit more unique, try the combination of the eight spices; turmeric, safflower (saffron – azafr’an), allspice, cinnamon, black paper, cardamom, nutmeg together can infuse your rice with traditional Middle-Eastern character.

Check Out: Yellow Rice - Organic Brown Basmati (Saffron Rice - Arroz Amarillo Con Azafr’an)

Tahoon – Yellow Rice Recipe makes cooking yellow rice (saffron rice - arroz amarillo con azafr’an) dishes amazingly quick and easy.

Tahoon - Yellow Rice Recipe will make such a difference in the flavor outcome of your yellow rice (saffron rice - arroz amarillo con azafr’an) dish, Sayadieh fish yellow rice and Kidra yellow rice dishes when you make it fresh in your own kitchen anyway.

It will be hard to resist the savory aroma that hits your nose when using Tahoon – Yellow Rice Recipe.

Tahoon - Yellow Rice Recipe (Saffron rice - Arroz Amarillo Con Azafr’an) can be prepared and cooked as per recommendation, just put it in a cook pot then start cooking at stove or use rice cooker.

Tahoon - Yellow Rice Recipe (Saffron rice - Arroz Amarillo Con Azafr’an) can be prepared and cooked as per recommendation, just put it in a cook pot then start cooking at stove or use rice cooker.

Tahoon – Yellow Rice Recipe is a special mix of Organic White Basmati Rice – Gluten free and Tahoon – Kidra Yellow Rice Spice (Saffron Rice Spice – Especias De Arroz Con Azafr’an) blend which is widely used in Middle-Eastern, Spain and Mexico cuisine, it is used for yellow rice  (saffron rice - arroz amarillo con azafr’an). Just add the recommended measures of water, salt and salted butter or any vegetable oil or olive oil, it will add depth and flavor to yellow rice.

Tahoon - Yellow Rice Recipe (Saffron Rice - Arroz Amarillo Con Azafr’an) is prepared with premium quality ingredients to meet and exceed your expectations.

Taste the freshness and best flavor with Tahoon – Yellow Rice Recipe; it is Organic White Basmati Rice – Gluten free mixed with Tahoon – Kidra Yellow Rice Spice (Saffron Rice Spice – Especias De arroz Con Azafr’an) blend which was made fresh in the USA too.

Tahoon - Yellow Rice is content of Organic White Basmati Rice – Gluten free mixed with Tahoon – Kidra Yellow Rice Spice (Saffron Rice Spice – Especias De Arroz Con Azafr’an) blend which is content six spices such; turmeric, safflower (saffron – azafr’an) mixed with allspice, cinnamon, black pepper, cardamom, and nutmeg, each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor the yellow rice  (saffron rice - arroz amarillo con azafr’an) cooking. A little sea salt added to the Tahoon - Kidra Yellow Rice Spice (Saffron Rice Spice – Especias De Arroz Con Azafr’an) blend to keep it always fresh.

Tahoon - Yellow Rice Recipe (Saffron Rice - Arroz Amarillo Con Azafr’an) has No preservatives added, just the Sea Salt added to preserve it keeping it always fresh.

Why Using Turmeric for Yellow Rice? Turmeric will add a deep golden hue to rice, also use in Indian food as in Curries dishes, it's brings warm flavors to any curry or stew. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis. Turmeric is a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

Why Using Safflower (Saffron - Azafr’an) for Yellow Rice? Safflower (Saffron - Azafr’an) is bright orange flowers of this sunny summer annual release color when cooked. Cooks also use this as a substitute for more expensive saffron when making yellow rice. Safflower has a rich sweet aroma that can hold up to cooking and Its flavor is mild and it is safe to use when cooking at high temperatures. Safflower oil contains healthful fats called unsaturated fatty acids. When consumed in moderation, it may offer health benefits, such as blood sugar control, better heart health, and lower levels of inflammation.

Why Using Cinnamon for Yellow Rice? Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor yellow rice for thousands of years, and found in many Middle-Eastern savory dishes such as; all kind meat cooking, chicken and fish cooking. Cinnamon and rice is a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a yellow rice dish. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon is prebiotic properties may improve gut health, reduces blood pressure, lowers blood sugar and risk of type 2 diabetes, relieves digestive discomfort.

Why Using Cardamom for Yellow Rice? Cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in yellow rice cooking dish, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertain to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier.

Why Using Nutmeg for Yellow Rice? By adding small quantity of nutmeg to the mix spices, it will affect and prevented meat smell exhaling in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.

Packaging: packed in sealed zip lock bags.

- Net Weight: 6.0 Oz. (170.10 g.)

Storage: keep it in dry place

Made in the USA

Organic White Basmati Rice – Gluten Free, Tahoon - Kidar Yellow Rice Spice (Content: Turmeric, Safflower (Saffron Family - Azafr’an), Allspice, Cinnamon, Sea Salt, Black Pepper, Cardamom, Nutmeg), Salt.

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HOW TO COOK 

To Achieve Best Flavor, Do NOT Add Any Other Spices

STOVETOP DIRECTIONS:

STEP 1:  Add 2 ¼ (two and quart) cups water in medium size nonstick pot and then place it at high heat until water boils.

STEP 2: Add ¼ (quarter) Tsp. Salt or (to your preference).

STEP 3: Optional; Add 1 Tsp. Salted Butter Stair until butter milt or Vegetable oil and Stair.

STEP 4: Add package contents (the rice) to the pot then Stir. Cover the pot and keep it cooking on simmer about 15 minutes until water disappears and rice tender.

Remark: Do NOT take off the lid! Keeping the steam inside the pot or rice cooker pot is important to make sure the rice will be cooked evenly.

STEP 5: Check the rice if it is not tender, keeps it cooks for another minute or two until rice tender.

Optional: to achieve best flavor, add 1 Tsp. Salted Butter (to your preference) on top of rice, then cover the pot and let it rest for few minutes (about 5 minutes).

RICE COOKER DIRECTIONS:

STEP 1: Add 2 ¼ (two and quart) cups water in rice cooker pot and turn it on until water boiled.

STEP 2: Add ¼ (quarter) Tsp. Salt or (to your preference).

STEP 3: Optional; Add 1 Tsp. Salted Butter Stair until butter milt or Vegetable oil and Stair.

STEP 4: Add package contents (the rice) to the pot then Stir. Cover the rice cooker pot until water disappears and rice tender

Remark: Do NOT take off the lid! Keeping the steam inside the pot or rice cooker pot is important to make sure the rice will be cooked evenly.

Optional: to achieve best flavor, add 1 Tsp. Salted Butter (to your preference) on top of rice, then cover the pot and let it rest for few minutes (about 5 minutes).