LAMB SHISH KEBAB RECIPE
How To Make LAMB SHISH KEBAB Using TAHOON - SHISH KEBAB SEASONING;
Time To Prepper And Cook: About 30 MINUTES
Serving Size: 2 Persons
Shish Kebab (shish kababs or shish kabob) is a popular meal of small cubes of tender beef or lamb meat pieces, that is usually marinated for at least 4 hours with heavily warmed and flavored with Middle-Eastern shish kebab mix seasoning. Then it's skewered with metal or wooden skewers with pieces of fresh onions, fresh peppers and fresh tomato. Lamb shish kebab (Lamb shish kababs or lamb shish Kabob) is usually cooked on a outside grill, and it can be served with pita bread or wheat tortilla and delicious side dishes such as; Hummus, Baba Ghanoush, salads, French fries, yellow rice or white rice.
Lamb shish kebab (lamb shish kababs or lamb shish kabob) is one of the world's most popular foods, but is especially popular in the Middle-East.
Shish Kebab (kababs or kabob) Seasoning is a mix blend of many spices, and it is popular mix spice in the Levant Eastern Mediterranean region, and it is commonly used to seasoning and flavors the shish kebab (kababs or Kabob) meat. Middle Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle East will agree
Lamb shish kebab (lamb shish kababs or lamb shish kabob) can be prepared and cooked at home by slicing the small cubes lamb meat into small slices and season it with Tahoon – Shish Kebab Seasoning as recommended below and cook it in a stove-top pan.
1 lb. Shoulder Lamb Meat or Front thigh
1 tbsp. Olive oil
½ tbsp. Tahoon - Shish Kebab Seasoning Add To Cart 🛒
4 Fresh White Onions - Small Size
4 Firm Fresh Ripe Tomatoes
1 Fresh Green Bell Pepper
1 Fresh Yellow Bell Pepper
1 Fresh Red Bell Pepper
1 Fresh Orange Bell Pepper
¼ tsp. Salt - to your preference
Place lamb meat on top of meat cutting board and start cutting it into dices, about 1 ½ (one and half) inches long and 1 inch wide using sharp knife.
Put the cutting lamb meat dices in a bowl and drizzle 1 tbsp. olive oil on top and mix well. Sprinkle ½ (half) tbsp. Tahoon - Shish kebab seasoning or (season as desired) then sprinkle ¼ (quarter) tsp. salt or (to your preference) and mix it all together well and cover it and let it marinate for 10 to 15 minutes.
Do NOT Refrigerates the seasoned lamb shish kebab after marinating.
Grab all color bell pepper and cut them into half, then cut them into small squares slices and place it into a bowl.
Start skewer the cubed lamb meat, skewer 1 cube meat then 1 slice color pepper, repeat this until reach 4 pieces of meat per one skewer then place it on try (to grill later).
Peel the onion then cut it in half around the middle and skewer it and place it on a tray (to grill later).
Grab the tomatoes and cut them into half around the middle and skewer it and place it on same tray (to grill later).
OR use Grilled Tomatoes with Basil Leaves Recipe, check our recipe.
You can use kitchen grill pan or outside grill to cook it.
- Kitchen Grill Pan steps:
Preheat the kitchen grill pan and leave it to warm for a few minutes, then start placing the lamb shish kebab meat skewers on the pan and keep them cooking on each side for a few seconds then begin rotating the skewers until it cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked. Begin rotating the onion and tomatoes skewers until completely grilled, Enjoy!
- Outside Grill steps:
Preheat the outside grill, use a fine grill grate if you can (it will make it much easier to cook). Start placing the lamb shish kebab meat skewers on the grill and keep them grilling on each side for a few seconds then start rotating the skewers until it cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked. Begin rotating the onion and tomatoes skewers until completely grilled, Enjoy!