GROUND BEEF KOFTA KEBAB RECIPE
How To Make GROUND BEEF KOFAT KEBAB (GROUND BEEF KEBAB) Using TAHOON - KOFTA KEBAB SEASONING;
Time To Prepper And Cook: About 20 MINUTES
Serving Size: 2 Persons
Ground Kofta Kebab (Ground Beef Kebab) or Ground Kafta kabob is grilled ground beef or lamb meat contain 20% fat mixed with fresh parsley, onions, garlic that is heavily warmed and flavored with Kofta Kebab Seasoning (kafta kabob seasoning). Ground Beef Kofta Kebab (Ground Beef Kebab) or Ground Beef Kafta Kabob is placed on metal skewers or wooden skewers where it is cooked on outside grill and then flavored with; Tahini sesame oil and pickles. Ground Beef Kofta Kebab (Ground Beef Kebab) or Ground Beef Kafta Kabob can be filled on pita bread sandwiches or wrapped in wheat tortilla. Additionally, ground beef kofta kebab (ground beef Kebab) or ground beef kafta kabob can be served with grilled fresh onion, grilled fresh tomato and grilled fresh pepper, and also with delicious side dishes such; Hummus, Baba Ghanoush, salads, French fries, or yellow rice or white rice. Ground Beef Kofta Kebab (Ground Beef Kebab) or Ground Beef Kafta Kabob is one of the world's most popular foods, but is especially popular in the Middle-East.
Kofta Kebab (Kafta Kabob) seasoning is a mix blend of many spices, and it is a popular mix spice in the Levant Eastern Mediterranean region, it is commonly used to season and flavor the ground beef or lamb meat. Middle-Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle-East will agree.
Ground Beef kofta kebab (Ground Beef Kebab) or Ground Beef Kafta Kabob is one of the world's most popular foods, but is especially popular in the Middle-East.
Ground Beef kofta kebab (Ground Beef Kebab) or Ground Beef Kafta Kabob can be prepared and cooked at home by slicing the meat into small slices and season it with Tahoon – Kofta Kebab Seasoning as recommended below and cook it in a stove-top pan.
INGREDIENTS:
1 lb. Ground Beef (20% Fat)
2 tbsp. Tahoon - Kofta Kebab Seasoning (Ground Beef Kebab Seasoning) Add To Cart 🛒
4 Pcs. Fresh Yellow Onions - Small Size - or to your preference
4 Pcs. Firm Fresh Ripe Tomatoes - or to your preference
¼ tsp. Salt - or to your preference
Definitions:
lb.: Pound
Pcs.: Pieces
tsp.: Teaspoon
tbsp.: Tablespoon
DIRECTIONS:
STEP 1
Place the ground beef on a tray, sprinkle 4 tbsp. Tahoon – Kofta Kebab Seasoning or (season as desired) on top of the ground beef meat, then sprinkle ¼ (quarter) tsp. salt or (to your preference) and mix it all together well.
Do NOT Refrigerates the seasoned ground beef.
STEP 2
Peel one fresh onion then cut it into 4 quarters, put it into a food mixer or food processor, and mix it until it turns into very small and fine pieces. Add it on top of the seasoned ground beef and mix it well thoroughly.
STEP 3
Start making small balls (equal in size) then place the balls through skewers and pat until it becomes cylindrical around the skewers. Once you finish each skewer, place it on a tray, then when all skewers are complete start grilling them all at once.
STEP 4
Peel the rest onion then cut it in half around the middle and skewer it and place it on a tray (to grill later).
STEP 5
Grab the tomatoes and cut them into half around the middle and skewer it and place it on same tray (to grill later).
OR use Grilled Tomatoes with Basil Leaves; check our recipe
STEP 6
You can use kitchen grill pan or outside grill to cook it.
- Kitchen Grill Pan steps:
Preheat the kitchen grill pan and leave it to warm for a few minutes, then start placing the ground beef kofta kebab (ground beef kafta kabob) on the pan and keep them cooking on each side for a few seconds. Begin rotating the skewers until the ground beef kofta kebab (ground beef kafta kabob) is cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked. Begin rotating the onion and tomatoes skewers until completely grilled, then place the entire ground beef kofta kebab (ground beef kafta kabob), the grilled onion and the grilled tomato into a serving dish, Enjoy!
- Outside Grill steps:
Preheat the outside grill, use a fine grill grate if you can (it will make it much easier to cook), then start placing the ground beef kofta kebab (ground beef kafta kabob) on the pan and keep them cooking on each side for a few seconds. Begin rotating the skewers until the ground beef kofta kebab (ground beef kafta kabob) is cooked to your preference. At the same time, place the onion and tomato skewers and grill it on each side for about 2 minutes until the onion gets a golden tone and tomatoes become cooked. Begin rotating the onion and tomatoes skewers until completely grilled, then place the entire ground beef kofta kebab (ground beef kafta kabob), the grilled onion and the grilled tomato into a serving dish, Enjoy!
Writer: Dima
Lema's Recipe
